Gallery

<font color="#000099"><br></font><center><table><tbody><tr valign="bottom"><td class="block_cell_edit"><font color="#000099"><br></font></td><td class="block_cell_edit"><center><font color="#000099"><a title="104~1 中餐烹飪學與實務" href="http://tweb.tsu.edu.tw/assets/documents/1205/original/250423b6eccfeff2c2617f1154abc1d3.pdf" target="_blank"><img width="200" height="280" class="photo" src="http://tweb.tsu.edu.tw/assets/documents/1205/original/cover.jpg"></a><br><br></font></center><center><font color="#000099">104~1 中餐烹飪學與實務 課程大綱</font></center></td><td class="block_cell_edit"><font color="#000099"><br></font></td></tr></tbody></table></center><div><font color="#000099"><br></font></div><div><font color="#000099"><br></font></div><div><font color="#000099"><br></font></div><font color="#000099"><br></font><center><table><tbody><tr valign="bottom"><td class="block_cell_edit"><center><font color="#000099"><a title="第三週涼拌菜與小黃瓜、蘿蔔絲酥餅" href="http://tweb.tsu.edu.tw/clients/fileviewer/index.html?filepath=http://tweb.tsu.edu.tw/assets/documents/1193/original/81d5a3feb44a9d4ac9d51e7083d3626d.doc?1484098534" target="_blank"><img width="150" height="210" class="photo" src="http://tweb.tsu.edu.tw/assets/documents/1193/original/cover.jpg"></a><br><br></font></center><center><font color="#000099">第三週涼拌菜與小黃瓜、蘿蔔絲酥餅</font></center></td><td class="block_cell_edit"><center><font color="#000099"><a title="第五週拔絲地瓜、菜包粿、京都排骨" href="http://tweb.tsu.edu.tw/clients/fileviewer/index.html?filepath=http://tweb.tsu.edu.tw/assets/documents/1194/original/dc6a3dc9200e9562ddf95056e1eb20a6.doc?1484098534" target="_blank"><img width="150" height="210" class="photo" src="http://tweb.tsu.edu.tw/assets/documents/1194/original/cover.jpg"></a><br><br></font></center><center><font color="#000099">第五週拔絲地瓜、菜包粿、京都排骨</font></center></td><td class="block_cell_edit"><center><font color="#000099"><a title="第六週地瓜球、雙色饅頭、粉蒸排骨、松鼠鱸魚" href="http://tweb.tsu.edu.tw/clients/fileviewer/index.html?filepath=http://tweb.tsu.edu.tw/assets/documents/1195/original/f9c3edefaa294071229fa18d29ce9947.doc?1484098535" target="_blank"><img width="150" height="210" class="photo" src="http://tweb.tsu.edu.tw/assets/documents/1195/original/cover.jpg"></a><br><br></font></center><center><font color="#000099">第六週地瓜球、雙色饅頭、粉蒸排骨、松鼠鱸魚</font></center></td></tr></tbody></table></center><font color="#000099"><br></font><center><table><tbody><tr valign="bottom"><td class="block_cell_edit"><center><font color="#000099"><a title="第七週拔絲地瓜、雙色饅頭、ㄧ魚兩吃." href="http://tweb.tsu.edu.tw/clients/fileviewer/index.html?filepath=http://tweb.tsu.edu.tw/assets/documents/1191/original/3631213bbac80fa1cf7d72706a83247b.doc?1484098532" target="_blank"><img width="150" height="210" class="photo" src="http://tweb.tsu.edu.tw/assets/documents/1191/original/cover.jpg"></a><br><br></font></center><center><font color="#000099">第七週拔絲地瓜、雙色饅頭、ㄧ魚兩吃.</font></center></td><td class="block_cell_edit"><center><font color="#000099"><a title="第十週菜單銀杏白菜膽、蒸豬肉丸、燒賣" href="http://tweb.tsu.edu.tw/clients/fileviewer/index.html?filepath=http://tweb.tsu.edu.tw/assets/documents/1192/original/459541562215adac4835347125905edf.doc?1484098533" target="_blank"><img width="150" height="210" class="photo" src="http://tweb.tsu.edu.tw/assets/documents/1192/original/cover.jpg"></a><br><br></font></center><center><font color="#000099">第十週菜單銀杏白菜膽、蒸豬肉丸、燒賣</font></center></td><td class="block_cell_edit"><center><br></center></td></tr></tbody></table></center><br>